Urlong Tea is truly exceptional, cultivated at an impressive elevation of 4,800 feet above sea level. Our tea bushes thrive atop hills adorned with an abundance of rocky terrain, creating a unique flavor profile that showcases the tea's remarkable adaptability to its rocky, high-elevation environment.


The rocky hills, which cradle our tea plantation, play an instrumental role in crafting the tea's exclusive aroma. As the roots of the tea bushes delve deep into the rocky soil, they extract the mineral-rich essence of the land. This harmonious partnership between the resilient tea plants and the rocky high-altitude terrain infuses each leaf with a flavor and fragrance that are truly one-of-a-kind.


What makes Urlong Tea even more special is its origin in Meghalaya, the wettest place on Earth. The region's abundant rainfall adds a touch of natural purity to every leaf. Our tea leaves drink in the pure, revitalizing rainwater, further enhancing their flavor profile. This unparalleled combination makes our tea an extraordinary delight for tea enthusiasts seeking a truly unique brew. Urlong Tea isn't just a beverage; it's a testament to nature's artistry and the resilience of life in the highest and wettest reaches of the world. With every sip, you're transported to this extraordinary place, where the tea leaves tell a story of adaptation, strength, and the untamed beauty of their surroundings.